2 COMMERCIAL KITCHENS
75,000 sq. ft. modern facility, 30,000 sq. ft. climate-controlled production facility
Canadian Food Inspection Agency (CFIA), Safe Quality Food (SQF) Level 2,
Safe Food for Canadians (SFC), HACCP,
US Food & Drug Administration (FDA) &
Supermarkets and grocery store chains, convenience stores, health care facilities, universities and colleges, corporate offices, micro markets, vending companies, and food service venues
Classic Touch Foods is committed to quality and value at every stage of production. Our custom-built and state-of-the-art facility follow an approved HACCP plan with CFIA and SQF Level 2 certifications. Guidelines put forward by the Canadian Food Guide and Canadian Food Inspection Agency (CFIA) are incorporated and reflective in our preparation and clearly identified with Health Check labeling. Compliance audits are routine throughout a production day with on-site QAFS Manager and QC Technicians. All staff hold Food Handlers Certification and work hard to bring delicious choices for great value.
AWARDS & RECOGNITIONS
The awards and recognition that Classic Group of Companies has received tell their own story of how Classic works to be a positive and supportive partner in the communities in which they do business.
Markham Board of Trade, “Markham’s Best Business Practice”
City of Toronto’s Community Service Partnerships with Recognition and Outstanding Business Awards
Vaughan Chamber of Commerce, “Business of the Year – Manufacturing”
Retail Council of Canada, "2022 Canadian Grand Prix New Product Awards - Finalists"